The rosato grown by the Po river
The LOM Rosato has a fine and fruity taste with light floral notes. Summer rosé gold in color.
Alcohol 12%vol, acidity 5,9%
Pinot Grigio Ramato 100%, blend
The vineyards are located on calcareous or calcareous-clay soils.
Bottled at the end of December after a short standing period, it is ready for consumption.
GRAPE HARVESTING PERIOD
Harvested on the 5th of September after the first white varieties, to achieve balanced acidity and an abundant content of grape sugar.
The grapes, picked by hand, reach the winery where they are crushed and pumped into steel vats for about 3 hours in contact with the skins. Once they have been taken out of the vats and settled, primary fermentation begins.
For this wine we use the local pinot grigio ramato grapes, creating a high quality wine with a lavender pink color, a fresh, fruity aroma and a soft taste reminiscent of flowers.