SERVING TEMPERATURE
8-10 °C

YEAR
2021

ANALYTICAL DATA
Alcohol 12%vol, acidity 5,9%

GRAPE VARIETY
Pinot Grigio Ramato 100%, blend

TRAINING SYSTEM
Single guyot

TERRAIN
The vineyards are located on calcareous or calcareous-clay soils.

AGEING
Bottled at the end of December after a short standing period, it is ready for consumption.

GRAPE HARVESTING PERIOD
Harvested on the 5th of September after the first white varieties, to achieve balanced acidity and an abundant content of grape sugar.

FERMENTATION
The grapes, picked by hand, reach the winery where they are crushed and pumped into steel vats for about 3 hours in contact with the skins. Once they have been taken out of the vats and settled, primary fermentation begins.

COMMENT
For this wine we use the local pinot grigio ramato grapes, creating a high quality wine with a lavender pink color, a fresh, fruity aroma and a soft taste reminiscent of flowers.